Have a recipe you know is a winner? Curious to sample other whole food, plant-based dishes? Want to get to know other vegan foodies? Well, this is the event for you!
Join us for our bi-monthly potluck. Bring your favorite dish, along with a copy of the recipe to share with the crowd. We ask that your dish adhere to the following dietary requirements:
• Must be Whole Food, Plant-Based (WFPB)
• Little to No Processed Food
• No animal product ingredients
• Ingredients and meals without oil and low in sugar and salt
The person with the winning dish will receive an STLPCL prize.
Please bring serving utensils for your dish.
We’ll provide plates but please bring a fork and water bottle.
As an additional treat, we'll hear from our special guest, David Kates. David is a librarian and journalist who is starting a family and oral history and genealogy research business, Stories Made Whole. He relocated from Los Angeles with his wife and son last fall. While in Los Angeles, he was a member of Vegan Toastmasters, a public-speaking group that focuses on plant-based eating. He has been vegetarian for nearly 20 years and vegan for 7 years. David will talk about his plant-based journey and deliver a portion of his award-winning humorous speech, "As Fake as They Make It."
Hope to see you there!